This best-known pork ribs in Zhengjiang Style dish is both delicious and appetizing goes really well with a bowl of steamed rice.
Prep time: 15 minsCook time: 60 mins
Yield: 2 to 3 serves
Ingredients:
- 650 gm pork ribs
- 4-5 slices of ginger
- a little of spring onion or coriander (optional)
Marinade:
- ½ tbsp light soya sauce
- ½ tbsp Shaoxing rice wine（紹興酒）
Seasonings:
- 5 tbsp Zhenjiang vinegar (鎮江醋)
- 2½ tbsp sugar
- 1 tsp light soya sauce
- ½ cup water
- 1 tsp ketchup
Method :
- Rinse and wipe dry pork ribs, then cut into pieces. Stir in marinade and leave for 15 minutes, then fry in plenty of hot oil till golden. Remove and absorb excess oil with clean kitchen towel paper.
- Heat earthen pot and add in some oil to sauté ginger slices, sprinkle wine and pour in seasoning. Bring ingredients to a boil, then add in pork ribs and lower heat to stew till ingredients tender and sauce thicken. Finally, stir in ketchup, sprinkle spring onion and serve in pot.
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