Chicken Wings in Lemon & Ginger Sauce

Prep time: 15 mins
Cook time: 20 mins
Yield: 2 to 3 serves

Ingredients:

• 700 gm chicken wings (middle parts)
• 1 lemon
• 1 tsp freshly grated ginger
• 3 to 4 slices of lemon

Marinade:

• 1 Tbsp light soy sauce
• ½ tsp garlic salt
• 1 tsp cornflour
• 2 tsp Shaoxing wine
• pinch of pepper

Seasonings:

• 1½ Tbsp honey
• 1 tsp light soy sauce
• 1 tsp cornflour
• 1 Tbsp lemon juice
• 2 Tbsp water

Method:

1. Cut chicken wings into chunks, and stir in marinade. Set aside for 30 minutes.
2. Heat frying pan with oil over medium heat. Fry chicken wings until both sides are brown. 
3. Add grated ginger, cover and cook for a while. Once there are some steam release, cook 2 to 3 minutes more to make sure the chicken wings are cooked through. 
4. Stir in the seasonings and lemon slices, combine with the chicken wings. Cook until sauce dries up a bit. Dish up. Serve hot.

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