Seaweed, Tofu & Pork Mince Soup

Pick the kind of seaweed sheets without any seasonings, neither that one for wrapping sushi nor for decorating dishes.

Prep time: 10 mins
Cook time: 15 mins
Yield: 2 to 3 serves

Ingredients:

• 1 sheet seaweed (about 12 gm), available at Asian stores
• 2 slices tofu (about 160 gm), diced
• 80 gm pork mince
• 2 cups chicken broth
• 2 cups water
• Spring onion, diced, optional

Seasonings:

• 1 tsp light soy sauce
• 1 tsp cornflour
• 1/2 tsp sugar
• 1/2 tsp freshly grated ginger juice
• pepper, to taste
• 1/2 tsp shaoxing wine
• a dash of vegetable oil

Method:

1. Soak seaweed in water until softened. Rinse thoroughly and drain well.
2. Marinate pork mince with seasoning for 15 minutes.
3. Use a large pot, pour in chicken broth and water. Bring to a boil. Add seaweed and cook for 5 minutes, add pork and cook until cooked through. Add tofu. When it boils again. Turn off the heat. Season with salt. Ladle soup in individual serving bowls. Sprinkle spring onion for garnish. Enjoy!

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