Having come back from Melbourne and Adelaide, there are many things that I missed and have to catch up on. The first one is the guest post on
Lifehack that I wrote before my trip and sent to Leon, the founder of the website. During my trip, my guest post was posted. It’s a cooking hack on the classic French dessert, Creme Brulee in a non-traditional, quick and easy way without an oven. Coincidently,
MasterChef released an episode on how to cook a perfect Creme Brulee during that time. How did I know? With a love of cooking and eager-to-learn spirit, I've watched nearly all of Masterchef in my hotel every night. To me, watching how the judges put down their brutally honest remarks and how they share their precious cooking experiences and skills in a friendly way with all the contestants, was the most enjoyable time.
Why did I write the guest post on
Lifehack? Lifehack is a website that share ideas and tips on how to make life easier and more productive. There are great articles contributed by many writers that I enjoy reading and get inspired by. I've subscribed to it for many years, and now feel very honoured to be one of their writers.
Hop over for the
entire recipe of my first cooking hack on Lifehack. Then you’ll also know why I wrote guest post there.
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