Chicken Wings with Red-Fermented Beancurd

If you use frozen chicken wings, blanch in boiling to remove any frozen smell after defrosting. This dish goes really well with steamed rice, or have it as snack on its own.

Prep time: 10 mins
Cook time: 30 mins
Yield: 2 to 3 serves

Ingredients:

• 650 gm chicken wings
• 1 piece red fermented beancurd, mashed into paste
• 1 tsp Shaoxing wine
• 1 tsp honey
• 3 slices ginger

Seasonings:

• ½ Tbsp light soy sauce
• ½ tsp dark sauce
• 1 tsp sugar
• 75 ml water

Method:

1. Heat oil over medium heat. Add ginger and red fermented beancurd paste, saute to fragrant.
2. Add chicken wings. Stir to combine and cook until both sides are light brown. Pour in wine and quickly stir to combine. Add seasoning. When it boils, reduce heat to medium-low and simmer until sauce thickens. Stir in honey. Remember to taste by yourself. Add more honey if needed. Serve hot.

©2024 Christine's Recipes - https://en.christinesrecipes.com/