Cheat’s Sweet Egg Twists (Chinese New Year Snack)

These egg twists can be kept in an air-tight container if not served immediately. Just drizzle honey or syrup when it’s time to serve.

Prep time: 5 mins
Cook time: 15 mins
Yield: Makes 20

Ingredients:

• 20 wonton wrappers, or any you like
• honey, or maple syrup, to taste
• oil, for deep-frying

Method:

1. Fold each wonton wrapper into half. Cut a slit in the middle of each wrapper, leaving about 2½cm edge at each end. Thread one end reversely through the slit. You’ll get a bow-tie shape.
2. Bring a pot of oil to just boil. Put the twisted wonton wrappers in batches. Deep-fry them over medium heat until light yellow. Drain out with a strainer or slotted spoon. Place on kitchen paper to absorb excess oil and let them cool completely. When served, drizzle honey or maple syrup over the egg twists. Enjoy!

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