Cook time: 20 mins
Yield: 20 pieces
Ingredients:
- 200 gm plain flour / all-purpose flour + a handful for dusting
- 60 ml hot water, about 80C /175F
- 120 ml water, room temperature
- oil, for greasing
- Sift flour into a big bowl. Drizzle the hot water evenly into the flour, in a slow, circular motion. Use chopsticks or a spatula to mix well quickly to create little flour crumbs.
- Add the room-temperature water bit by bit into the flour. Use hand to knead into a dough until the surface is not sticky. Place the dough in a greased bowl, covered with a plastic film. Let it rest for about 10 to 15 minutes.
- Turn the dough onto a lightly floured surface. Roll and stretch the dough out into a long strip, about 1½ inches in thickness. Divide into 20 equal portions. Roll each portion into a small ball. Lightly flatten and roll out into a 7cm-sized disc with a rolling pin. Wrap a heaped teaspoon of filling in the center. Please refer to the video on youtube channel. (http://www.youtube.com/user/christinehoau).
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