After coating with sugar, the almonds can be burnt easily within minutes. Thus, don’t leave them unattended. The power of every oven is very different. Please adjust accordingly.
Prep time: 10 mins
Cook time: 20 mins
Yield: 300 grams
Ingredients:
- 300 gm raw almonds
- 100 gm caster sugar
- 1/2 tsp salt
- 1 egg white
- 1 tsp vanilla extract
- Preheat oven to 170C / 340F. Place the almonds on a lined baking tray in a single layer. After baking for about 3 minutes, stir the almonds to help bake evenly. Continue to bake for another 3 minutes, or until aromatic. Remove from the oven. Let them cool on a wire rack.
- Combine the sugar and salt.
- Mix the egg white with vanilla extract well. Stir in the sugar and salt. Add the almonds and coat well.
- Transfer the almonds onto the lined tray. Bake in the oven at 160C / 320F, about 20 minutes. Turn off the heat. Let the almonds stay inside the oven until almost dried. Remove the tray from oven. Let the almonds cool on a wire rack completely. They can be stored in an air-tight container for up to 3 weeks or so.
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