Mango Blueberry Smoothie

You can use fresh or frozen mangoes and blueberries.
If they are fresh, freeze them before blending then you won’t need to add any ice cubes as a result your smoothie is diluted.

Prep time: 5 mins
Cook time: 3 mins
Yield: 2 cups

Ingredients:

• 90 gm (about ½ cup) frozen mango chunks
• 90 gm (about ½ cup) frozen blueberries
• 80 ml milk
• 1 banana
• ½ cup natural/plain yoghurt
• 1 Tbsp honey
• 3/4 cup cold water

Method:

1. Put all ingredients in a food processor or blender and process until smooth.
2. Pour into two glasses and serve immediately.

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