Orange-Honey Sriracha Chicken Wings

Sriracha is a kind of mild chilli sauce, available at Asian grocers. I used the brand, Huy Fong Foods, with a rooster on the bottle. If you like hottest taste, feel free to add more of it.
To get the best results, taste the orange to make sure it’s sweet enough before cooking with chicken wings.

Prep time: 10 mins
Cook time: 30 mins
Yield: 3 to 4 serves

Ingredients:

• 620 gm chicken wings, tips removed
• 1 clove garlic, crushed

Seasonings:

• 3 tsp Sriracha sauce
• 2 tsp honey
• 3 tsp light soy sauce
• 1 tsp Balsamic vinegar
• 1 orange zest, only orange part
• ½ orange, juiced
• ¼ cup water

Method:

1. Chop the chicken wings and blanch in boiling water for about 3 minutes to remove any blood and impurities. Drain well. Set aside.
2. Combine all the seasonings. Place in a wok. Add garlic and chicken wings. Bring to a boil. Reduce heat to medium and cook with a lid on until the wings are done. Remove the lid. Increase heat to high. Continue to cook until the sauce reduced to thicken to your liking. Serve immediately.

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