Coffee Chocolate Mug Cake

Make sure your mug is microwave oven friendly. The amount of sugar can be adjusted to your liking. If the mug cake is served on its own without any ice-cream, add some more sugar then. By using a mixing bowl, it’s much easier to combine well without any fuss. For convenience, you may combine all the ingredients in the mug.

Prep time: 5 mins
Cook time: 1½ mins
Yield: 1 serve ( prepare one 350ml-capacity mug)

Ingredients:

• 4 Tbsp plain flour / all purpose flour
• 1½ tsp instant coffee powder
• 2½ Tbsp cocoa powder
• ¼ tsp baking powder
• 2½ Tbsp castor sugar
• salt, to taste
• 2½ Tbsp milk
• 1 egg
• ½ tsp vanilla extract
• 2 Tbsp unsalted butter, melted

Method:

1. In a large mixing bowl, mix plain flour, instant coffee powder, cocoa powder, baking powder, castor sugar and salt. Set aside.
2. Use another mixing bowl. Whisk the egg. Add in milk, vanilla and the melted butter. Lightly incorporate the flour mixture with a fork. Don’t ever over beat the batter. Just combine all the ingredients. Pour into a mug. Cook in a microwave oven on high for about 1½ minutes. Done. Serve with mint chocolate if you like. Very yummy indeed.

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