Deviled Eggs

When it comes to making hard-boiled eggs, add a little of vinegar and salt in water, it helps prevent the egg whites from leaking out if the shells crack during cooking. After soaking the boiled eggs in enough cold water until they are completely cold, the egg shells can be easily peeled off without any problem.

Prep time：5 mins
Cook time：25 mins
Yield：6 serves

Ingredients：

• 3 eggs
• 1 Tbsp mayonnaise
• 1 tsp Dijon mustard
• salt, to taste
• pepper, to taste
• smoked paprika, to taste, optional

Method：

1. Carefully place the eggs in a large pot of water. The water should cover all the eggs. Add vinegar and salt, 1 teaspoon each. Turn on the stove. Bring it to boil over high heat. Cover and reduce heat to low. Continue to cook for 10 minutes. Drain up the eggs and immediately transfer them into a large bowl of cold water until cold to touch.
2. When the eggs turn cold. Crack the egg shells and peel. Carefully cut eggs in half lengthwise. Spoon out the yolks into a mixing bowl. Mash them with a fork. Mix in mayonnaise and Dijon mustard. Season with salt and pepper.
3. Spoon the yolk mixture back into the egg whites. Sprinkle smoked paprika on top. Enjoy!

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