Chicken Wings in BBQ Sauce

This recipe is created with the homemade BBQ sauce. Simply measure out the quantity you need. You can use the store-bought BBQ sauce instead. Adjust the amount accordingly as the saltiness of your brand might be different.By pan-frying the chicken wings to render the oil, then absorbing the excess oil with a kitchen paper, it helps to make a less greasy dish. To get the best result, use free-range or organic chicken wings.

Prep time: 5 mins
Cook time: 35 mins
Yield: 2 to 3 serves

Ingredients:

• 770 gm chicken wings
• ¼ tsp salt
• freshly ground black pepper, to taste
• ¼ tsp garlic powder
• ½ cup BBQ sauce, recipe here
• white sesame seeds, roasted, optional

Method:

1. Rinse the chicken wings and wipe dry. Season with salt, pepper and garlic powder. Set aside for 15 minutes.
2. Heat a little of oil in a fry pan over medium high heat. You don’t need to add too many oil as the chicken wings will release its oil. Cook until both sides are lightly brown. Use kitchen towels to absorb the excess oil.
3. Pour in the BBQ sauce. Stir to combine. Cover and cook until the wings are done to your liking. Sprinkle sesame seeds for garnish. Serve immediately.

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