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Baked Sriracha Honey Chicken Drumsticks

To make this dish, it's best to use an oven-friendly glass container or ceramic baking tray. If using a metal tray, don’t leave it unattended especially towards the end of baking. If chilling the chicken drumsticks in fridge overnight, rest them at room temperature for about 20 minutes before baking.

Prep time: 10 mins + marinate 30 mins
Cook time: 40 mins
Yield: 2 to 3 serves

Ingredients:
  • 6 (about 680 gm) chicken drumsticks
  • 3 Tbsp light soy sauce
  • 1 Tbsp white rice vinegar
  • 1 Tbsp Sriracha sauce
  • 1 Tbsp honey
  • 1 Tbsp ketchup
  • 1½ tsp grated ginger
  • 1½ tsp sesame oil
  • 1 tsp shaoxing wine
Method:
  1. Rinse the chicken drumsticks. Wipe dry with paper towels. Set aside.
  2. Prepare an oven-friendly container. Put all the ingredients into it. Mix with the chicken drumsticks well. Marinade for at least 30 minutes. Or chill in fridge overnight.
  3. Preheat oven to 180C / 350F.
  4. Bake the chicken drumsticks in the preheated oven for 40 to 45 minutes. Flip the drumsticks to the other side in the middle of baking. Continue to bake until the chicken drumsticks are cooked through. Serve hot.

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