Prep time: 15 mins
Cook time: 30 mins
Yield: 3 serves
Ingredients:
- 110 gm cake flour
- 1 tsp baking powder
- 1 Tbsp matcha powder + more for garnish
- a pinch salt,
- 2 eggs
- 30 gm caster sugar
- 125 ml milk
- 1 tsp vanilla extract
- 50 gm melted butter
- water, optional, for adjusting the consistency
- ice-cream for garnish
- 130 gm strawberry + 3 for deco
- 28 gm caster sugar
- ½ tsp lemon juice
- ½ tsp corn flour / corn starch + 1 tsp water
- To prepare strawberry sauce: Trim and discard the stems of strawberries. Roughly chop. Put in a small saucepan. Add sugar and lemon juice. Cook over medium heat until the strawberries get soft and break down. Mix corn flour and water. Stir into the strawberry and cook to preferred consistency. Set aside.
- Sift cake flour, baking powder and matcha powder through a fine sieve. Add a pinch of salt. Combine well.
- Use a whisk to mix the eggs with sugar well. Pour in milk and vanilla extract. Stir in the melted butter.
- Sift in the flour mixture in 3 batches into the egg mixture. Lightly combine. Don’t over stir it as you don’t want your waffles turn tough. Let the batter rest for 10 minutes.
- Meanwhile preheat a waffle machine. Lightly mix the batter again. Pour in batter onto the nice and hot waffle machine according to user manual. Cook until surface turns light brown. Sprinkle some matcha powder on waffles. Serve with favourite ice-cream and strawberry sauce. Enjoy!
- While making the batter, just combine all the ingredients. Don’t over mix it. If you spot some lumps in the batter, it’s fine as long as they are not too large.
- If the batter become thicker after resting, you may add a little of water to adjust the consistency.
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