Cook time: 15 mins
Yield: 2 to 3 serves
Ingredients:
- 1½ cups + 1 cup water
- 35 gm rice flour (粘米粉)
- 90 gm rock sugar
- 30 gm black sesame powder
- Put 1½ cups of water and rock sugar in a sauce pan. Cook over medium heat until the sugar is dissolved.
- In the meantime, mix 1 cup of water with the rice flour. Mix well.
- Stir in the rice flour mixture into the syrup. Stir consistently until thickened.
- Quickly stir in the black sesame powder. Combine well. Serve immediately.
- The smoothness of this dessert soup largely depends on the black sesame powder you used. The finer the powder you use, the smoother the dessert you’ll get. This time I tried a product got from a nearby Asian grocer. I was quite satisfied with the results.
- You might like to try Amazon instead. They don’t have the brand I used. Here’s another brand of pure black sesame powder without any sugar.
- If the dessert soup is cooled down, it becomes thicker. You may add some hot water to loosen it up again.
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