Hoisin Chicken Drumsticks

As the chicken will release some water along the way, don't need to add any water in the first place.
You might like to add some water when necessary along the way of cooking.

Prep time: 10 mins
Cook time: 25 mins
Yield: 2 to 3 serves

Ingredients:

• 470 gm chicken drumsticks
• ⅛ tsp salt
• white pepper, to taste
• 2 tsp light soy sauce
• 5 to 6 slices ginger
• 3 to 4 spring onion

Sauce:

• 2 Tbsp hoisin sauce
• 2 tsp shaoxing wine
• 2 tsp Zhenjiang vinegar (aka Chinkiang vinegar)

Method:

1. Mix the sauce ingredients well. Set aside. Cut the spring onion into sections. Green and white parts set apart.
2. Rinse the drumsticks and wipe dry. Season with salt, white pepper and light soy sauce. Set aside.
3. Heat oil in a pan over medium heat. Pan fry chicken drumsticks until lightly brown, about 8 minutes. Add in ginger slices and spring onion (white parts). Stir to combine until aromatic. Pour in the sauce. Cover and cook until the chicken is cooked through and sauce reduced by 1/3 and thickened, about 10 to 12 minutes. Stir in the spring onion (green parts). Serve hot.

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