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Mango Pudding Recipe (Chinese Style)

Nothing is easier than making this Chinese style mango pudding. It’s a no-brainer recipe without any fuss at all. The mango pudding is very addictively delicious. It’s a crowd pleaser in any social gatherings.

Prep time: 5 mins
Cook time: 15 mins + Chilling time
Yield: 6 serves

Ingredients：
  • 2 packets of Mango Jelly, each 85 gm
  • 175ml fresh milk
  • 85ml evaporated milk
  • 2 mangoes (pureed)
  • 1 egg (optional)
Method:
  1. Add Jelly powder to 225 ml hot water and mix well until dissolved and smooth. Pour 110ml cold water into the mixture and stir again.
  2. Pour fresh milk and evaporated milk and mix well. (If you like egg, you can add the whisked egg into the mixture now.) Add pureed mango and stir until everything mixed well.
  3. Pour mixture into jelly mold and chill about 4 hours until set.
  4. To serve, dip jelly mold briefly in hot water then turn pudding out onto platter. Garnish with mango slices or add evaporated milk if desired.
Notes：
  • If using other brand of jelly powder, please adjust the amount of it as the sweetness will be different.
  • Make sure the jelly powder dissolves in hot water completely before mixing in other ingredients.

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