Steamed Eggs With Milk Dessert Recipe

Accurate cooking time is the key to success. You’ll be very sure to get a silky smooth egg texture.
Before steaming, remember to cover with foil. The egg custard surface can avoid water droplets.

Prep time: 5 mins
Cook time: 12 mins
Yield: 2 to 3 serves

Ingredients:

• 2 eggs
• 30gm white sugar (or to your taste)
• 250ml milk

Method:

1. Beat the eggs. Warm milk in the microwave oven a bit. Don’t boil it.
2. Add warm milk into the beaten eggs first, then add sugar. Mix well. You don’t need an electrical mixer. A fork can do. Use a spoon to get rid of the foam on the surface of egg mixture.
3. Cover the mixture with foil. Steam it for 12 minutes in a wok with a lid on. Every 4 minutes, lift the lid up a bit and let some steam release. Done! Serve hot.

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