The Goji will absorb all the flavours. Enjoy with prawn meat.
Prep time: 20 mins
Cook time: 10 mins
Yield: 2 to 3 serves
Ingredients:
- 8 large prawns, about 230 gm
- 2½ Tbsp Shaoxing wine
- 1 Tbsp goji, about 15 gm
- 1 clove garlic, sliced
- ½ Tbsp julienned ginger
- ¼ tsp salt
- ½ tsp sugar
- 1 tsp oil
- Preheat oven to 180C / 350F.
- Devein the prawns. Trim the head and legs if you like. Rinse and wipe dry. Set aside.
- Rinse goji and wipe dry. Soak in the wine for 10 minutes.
- Put the prawns into a large mixing bowl. Mix in the goji with wine and other ingredients. Combine well. Use foil to wrap all the ingredients well. Bake in the preheated oven for about 8 to 10 minutes. Serve immediately.
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