Stir Fried Prawns with Mango

For better presentation, leave tails intact when shelling the prawns. Beware that the heat intensity of different types of red chillies are so difference. After removing the seeds, it will reduce the heat significantly. Mango is fruit. Make sure not to cook it too long. Simply stir to combine, then can be served.

Prep time: 15 mins
Cook time: 10 mins
Yield: 2 to 3 serves

Ingredients:

• 10 prawns, about 260 gm, shelled and deveined
• salt, to taste
• pepper, to taste
• Shaoxing wine, a dash
• 1 clove garlic, sliced
• 1 onion, roughly chopped
• ½ capsicum, cut in strips
• 1 red chilli
• 2 Tbsp chicken stock
• 200 gm mango meat, roughly julienned
• 30 gm pickled ginger

Method:

1. Rinse the prawns thoroughly. Wipe dry with kitchen paper. Season with salt and pepper.
2. Heat oil in a wok or frying pan over medium heat. Pan fry the prawns until both sides are opaque. Sprinkle wine. Stir to combine. Set aside.
3. In the same wok, add a little oil. Saute garlic. Add onion and stir fry until translucent. Add capsicum and red chilli. Pour in the chicken stock. Season with salt. When the capsicum is turned soft. Stir in the mango and pickled ginger. Toss back the prawns. Stir to combine. Serve immediately.

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