No-Churn Vanilla Ice Cream

You may use your favourite brand of whipping cream that comes in handy. To get the best results, try to get the full cream whipping cream. Chill the whisk and mixing bowl beforehand. If the weather is too hot, place the mixing bowl on some ice-cubes while beating.

Prep time: 10 mins
Cook time: 10 mins + plus chilling time 6 hrs
Yield: 1 liter

Ingredients:

• 300 ml whipping cream, cold
• 180 gm condensed milk
• 1 tsp vanilla extract

Method:

1. Chill the whisk and mixing bowl in fridge for about 15 minutes. Mix condensed milk with vanilla extra. Set aside.
2. Pour the whipping cream into the cold mixing bowl. Use low speed to beat for 1 minute. Increase to medium high speed and beat until soft peaks form. Fold into the condensed milk mixture in three batches until well combined. Pour into an airtight container and put into freezer for at least 6 hours or overnight. Enjoy!

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