Fried Ham and Cheese Sandwiches

The ham and cheese sandwiches are perfectly served as breakfast, light meal or tea.

Prep time: 5 mins
Cook time: 8 mins
Yield: 1 serve

Ingredients:

• 2 pieces bread
• 2 pieces cheddar cheese
• 1 piece ham
• butter, softened, to taste

Method :

1. Trim the bread crust. Brush butter on one side of each piece. Keep both buttered sides inside in order to keep the cutting board clean.
2. Place one cheese slice, ham and another slice of cheese.
3. Heat a non-stick pan over medium-low heat. Place the sandwiches on the pan, with buttered side down. Put on another bread on top of the cheese, with buttered side up.
4. Pan-fry the bread until the bottom turns golden brown. Carefully flip the whole sandwiches to the other side. Pan-fry the other side until it turns golden brown. The cheese inside is melted. Serve immediately.

Notes：

• I used cheddar cheese. You might use any cheese you like instead. The taste is equally good.
• You might use white bread, wheat bread or any bread you prefer.

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