Cook time: 2½ hrs
Yield: 2 to 3 serves
Ingredients:
- 520 gm pork ribs
- ¼ cup hoisin sauce
- ¼ cup ketchup
- 2 Tbsp Sriracha sauce
- 2 tsp fresh ginger juice
- Soak pork ribs in room-temperature water for 10 minutes or so to remove any blood or impurities. Rinse well and wipe dry. Use a sharp knife to cut into chunks between bones. Season with salt.
- Preheat oven to120C / 250F.
- Place pork ribs on a baking tray lined with double-layer foils. Add hoisin sauce, ketchup, Sriracha sauce and ginger juice. Mix well. Place another foil on top. Fold and enclose all sides to form a pocket.
- Bake in the preheated oven for 2 hours.
- Remove the tray from the oven. Open the foil. Carefully transfer the pork ribs onto another lined baking tray. At this stage, the pork ribs are cooked and become very tender. Beware not to break the rib meat apart.
- Increase the oven temperature to 200C / 390F. In the meantime, evenly brush the sauce from tray on the surfaces of pork ribs. Bake for about 5 to 10 minutes, or until the surface turns golden brown. Serve immediately. Enjoy!
- Either spareribs or baby back ribs will work for this recipe.
- The ginger juice helps remove some smells from the pork ribs if any, and tenderizes the pork meat.
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